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"A planned 20,000-square-foot, multi-concept high-rise restaurant from James Beard–winning chef Shawn McClain will occupy the 71st and 72nd floors of the city's iconic riverfront tower. Developed in partnership with Riverfront Holdings and McClain Camarota Hospitality and designed by Rockwell Group's Greg Keffer, the project promises multiple concepts, a much larger bar than the previous tenant, ample events space, and other expanded amenities; buildout is expected to begin in March and the name and full specifics will be announced later." - Brenna Houck