Flock & Fowl

New American restaurant · Las Vegas Boulevard Overlay District

8

@eater

"Chef Sheridan Su makes Hainan chicken, an aromatic dish of poached chicken with rice. The elements of the dish are simple — chicken, rice, sauce — which means they need to be prepared extremely well." - Sonia Chopra

Every Las Vegas Restaurant Marcus Samuelsson Visits on ‘No Passport Required’ - Eater Vegas
Adam Moussa

150 Las Vegas Blvd N #100, Las Vegas, NV 89101 Get directions

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