"Previously located in a Monterey Park strip mall, this newer Downtown outlet is one of the best places for Japanese-style fried chicken, served with Japanese and Southern American-influenced sides. The chicken, sporting golden brown exteriors, is marinated in soy, ginger, and garlic, fried in bran oil, and placed alongside steamed rice, shredded cabbage salad, dashi-braised collard greens, and curry creamed corn." - Matthew Kang