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"Continuing a recent local celebration, the restaurant opens for Sunday brunch at 11:30 a.m. and serves creative cocktails such as My Cup of Tea (vodka, ginger liqueur, chamomile syrup, and lemon), the Lemon Pepper Wet (bourbon with gochujang red chili paste, aleppo pepper, honey, and lemon), plus a DIY sparkling cocktail; brunch runs until 2:30 p.m." - Beth McKibben