The 10 Best New Restaurants in Florence, Italy | Eater
"Hungry market shoppers can now dine at one of city’s best butchers, Macelleria Menoni, which cooks local cuts from behind the case. Lunch here is a butcher-to-table, street-food-style experience on a tiny indoor terrace inside Mercato Sant’Ambrogio. Diners dig into hearty preparations like stewed beef in a Renaissance-style dolceforte sauce; fried meatballs; and Florence’s quintessential street food, lampredotto, or cow stomach, served on toast. To break up the protein-filled feast, sides include potatoes and a tangle of garlicky chard." - Coral Sisk
Macelleria a Firenze Luca Menoni/Facebook
