"The food at this Prost Marketplace cart is as maximalist in aesthetics as it is in flavor. Bowls and platters come with colorful condiments and sides. Turmeric slaw and seasonal pickles adds a zippiness to bowls of spiced rice and saucy kalonji kale keema, a blend of lamb and kale with a touch of sweetness from butternut squash. It’s hard to leave without an order of the cardamom-chai chicken, brined, steamed, and glazed with tea." - Janey Wong
Rebecca Roland
