"It’s advised to try several cocktails at once at the War Mouth. Bar Manager David Adedokun plans them as a group each season based on what’s inspiring him from Midland farms and far off travels. The barbecue-leaning restaurant is an anchor in historic Earlewood with delicious iterations of hash and rice and deviled eggs. Punchy decor and indoor/outdoor seating make the War Mouth a worthy destination." - Stephanie Burnette