"Tex-Mex import Superica is a haven for brunch aficionados with traditional breakfast plates featuring eggs, crispy tortilla strips, chorizo, potatoes, and steak served in a variety of ways. The huevos Mexicanos, made with fluffy scrambled eggs, jalapenos, and frijoles, and the wood-grilled skirt steak and eggs are standout items on the menu — with fulfilling sides like applewood smoked bacon, fresh tortillas, hotcakes with whipped butter, and refried beans — all served on weekends, 10 a.m. to 3 p.m." - Minh Truong, Brittany Britto Garley