Temple Court

Fine dining restaurant · Financial District

8

@eater

The Best Miso Pastes for Cooking | Eater

"The executive chef likes a Umasa red miso for its extra funkiness and 'umph,' recommending it for hearty applications such as ramen and grilled vegetables where a stronger, more complex fermented note is desirable." - Dominique Pariso

https://www.eater.com/2020/5/8/21248101/best-miso-paste-for-cooking-according-to-chefs

5 Beekman St, New York, NY 10038 Get directions

templecourtnyc.com
@templecourtnyc

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