"A slice shop a few blocks from my apartment in Prospect Heights, opened by an alum of Roberta’s and Upside, focuses on slices with tomato sauce, bruschetta, and more. My favorite is the behemoth triangle topped with pepperoni, jalapeño, and squiggles of house-made ranch ($5); as Eater noted in its opening coverage, this area was overdue for a great slice shop." - Eater Staff