Where Can I Find the Best Vegetarian Ramen in Portland? | Eater Portland

"I consider this spot my top pick — they offer vegetarian and vegan versions of many standard menu items and play with bold ingredients like smoked tomato paste, apple, ghost pepper, and honey-roasted peanuts. The menu is split into broth ramen, brothless ramen, and tsukemen, and I particularly recommend the vegetarian chorizo-men: its spicy tantan broth (you can pick your spice level) is full of flavor and comes loaded with toppings like a jammy egg, a pile of soyrizo, spicy cabbage, pickled daikon, cilantro, and green onion. Their house-made noodles are some of the best in town, and although the shop sits a bit further out on Southeast Hawthorne Boulevard, I think it’s worth the trek." - Janey Wong