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"Made famous by the documentary Jiro Dreams of Sushi, this small, nondescript Tokyo restaurant sits in a basement of an office building and offers just ten counter seats. Its sushi is consistently rated at three-Michelin-star level, and its chef, Jiro Ono, is widely regarded as one of the world's finest. The film traces his rise and closely examines his long-standing relationship with his son, who has apprenticed there for decades while waiting for the opportunity to take over the business." - Chris Fuhrmeister
Masterful sushi with fresh, high-quality fish and expertly seasoned rice.