"For a quick bite, Kingyubu is a great option. The modest, casual restaurant serves yubuchobap, seasoned rice balls stuffed into fried tofu skin pockets that are often part of Korean lunch boxes. The menu has a large variety of creative and colorful yubu iterations, including spicy chicken, bulgogi, kimchi spam, and tuna mayo. Others take inspiration from sushi, like the Philly salmon, unagi avocado, and mentaiko crab. Order three or four of these rice balls for a surprisingly filling and affordable meal." - Cathy Park, Matthew Kang
