"The spirit of Persia is alive in Bernal, thanks to Komaaj opening early 2024. Their wine list and interior design work alongside the signature dishes and aromas of Iranian cuisine to create an atmosphere that is unique to this space and, otherwise, Iran. Wines are sourced from the hills of Georgia and Armenia; an impressive list of nonalcoholic beverages highlights options that make use of ingredients like fermented milk, mint, and turmeric. The restaurant’s all wooden interior evokes an unmistakable essence of an older world. The front half of Komaaj is open during the day, serving mazzes, wraps, and bowls for lunch, while the restaurant in the back accepts reservations starting at 5 p.m." - Matt Tillquist