Closed for Nearly a Year, One of Chicago’s Best Restaurants Returns - Eater Chicago
"At the beginning of 2020, Cellar Door Provisions employed 23 people serving breakfast, lunch, and dinner in the small Logan Square space. The restaurant consistently earned gushing reviews and chef Ethan Pikas was nominated for the James Beard Award for Best Chef: Great Lakes in 2019 and 2020. The restaurant reopened with a new bar, a focus on natural wine and a small dinner menu. The menu is inspired by Spanish, Italian, and French dishes and changes based on what can be sourced from their suppliers, with a recent example being the bluefin tuna with brown butter and blackberries from Mick Klug Farm." - Samantha Nelson
