Best Dishes Eater Houston’s Editor Ate This Month: March 2025 | Eater Houston
"A newly opened project from an Austin chef that shows well in a coursed dinner service, delivering a standout kale salad followed by pillowy, soft gnocchi plated in a cream sauce and paired with shiitake mushrooms for a substantial umami hit — dishes that feel refined yet comforting in a boutique setting." - Brittany Britto Garley
