The Best Mexican Restaurants in Seattle | Eater Seattle
"In 2023 Janet Becerra’s hyped-up pop-up turned into a permanent restaurant, and it’s a good thing it did because there’s no Mexican place in the city doing what she does. Maitake mushroom tostadas, coho salmon served in a perfectly spiced cascabel chile sauce, creamy Earl Grey horchata made with black rice — the rotating dinner menu turns familiar dishes into fine-dining stars. You could have a great meal just on the tortillas though, which are made in-house from masa nixtamalized in-house." - Charlie Lahud-Zahner
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