Rome’s 9 Best Gelato Shops | Eater

"There are now four locations, but this original was opened in 1999 by former luthier Alberto Manassei, today a respected gelato guru. At Gelateria dei Gracchi, everything is made in house — from roasting nuts to peeling and cutting the fresh, seasonal, perfectly ripe fruit, with no use of artificial colors, preservatives, or hydrogenated fats. Don’t miss the pistachio and roasted almond and orange, and, when available, the refreshing, zingy green apple and mint. Also on offer here: lactose-free and gluten-free options, delicious (seasonal) slushes, and irresistible bonbons, or small bites of gelato covered with chocolate." - Luciana Squadrilli