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"Soba is the traditional noodle in Tokyo, and nowhere is that heritage preserved better than at Kanda Matsuya. Founded 130 years ago and housed in superb wooden premises, it’s a living legend. There’s a small menu of side dishes to go with sake, but here it’s all about the noodles, which are rolled and cut by hand in-house by the master’s son." - Yukari Sakamoto, Robbie Swinnerton