"Go through a jade-coloured door on Gerrard Street and wind up a narrow staircase to eat and drink around Opium’s various floors. Each decadently decorated bar serves excellent cocktails and some of London’s best drinking food dim sum. For those not on the hard stuff, the dumpling menu comes with suggested tea pairings. Feast on siu mai (pork and prawn dumplings) with oolong from Kyoto or mushroom and truffle dumplings with a cup of Darjeeling from its namesake region. Open until 3am." - Daisy Meager
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