The Best Pizza in Las Vegas | Eater Vegas
"The Italian-born Luciano Pellegrini won Best Chef Southwest from the James Beard Foundation in 2004 while he was the executive chef at the Venetian’s Valentino, which closed in 2013. Now he has Heavenly Pies in Southern Highlands with pizzas such as a green pie with pesto, mozzarella, asparagus, rapini, spinach, zucchini, and roasted garlic or the namesake Heavenly with black truffle tomato, brie cheese, porcini mushrooms, roasted garlic, speck, and escarole. Order online." - Janna Karel
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