Where to Stock Up on Beignets for Mardi Gras — Or All Year Long — In D.C. | Eater DC
"Alexandria’s Southern staple offers a savory, beignet-based main that strays from its original roots. Whole shrimp and crawfish are wrapped with angel hair pasta and laid over beignets, served with a garlic dipping sauce ($11.95). Versatile in texture as well as flavor, the beignet adds a crispy element to a dish already full of unexpected flair." - Abi Newhouse
