
1

"Renamed 3rd Block Depot, the W Hotel’s sleek restaurant and bar is sticking to the formula that made it a popular French Quarter stop: a celebrated cocktail program, vibrant atmosphere, a romantic courtyard, and the weekly “Legs and Eggs” burlesque brunch; chef Nick Ocheltree remains in place along with his menu of contemporary American cuisine spiked with Cajun and Creole influences, and the restaurant is open for breakfast, lunch, and dinner daily with burlesque brunch weekly." - Clair Lorell