The Bao

Chinese restaurant · East Village

7

@eater

"Beyond the Bao’s “near-perfect” classic pork-filled pouches, there are also ones filled with spicy pork, shrimp, chicken, and a dubious chocolate and banana mixture. The East Village Chinese restaurant is a spin-off of Flushing’s Kung Fu Xiao Long Bao, serving a further menu of dim sum, Sichuan dishes, Cantonese classics such as beef and broccoli, and other dishes from Hunan and beyond." - Robert Sietsema

23 Exemplary Chinese Soup Dumplings in NYC
Foursquare

13 St Marks Pl, New York, NY 10003, USA Get directions

thebaony.com
@thebaony

7 Postcards

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