"Tanya Holland’s Uptown Oakland Southern-inspired spot is serving a streamlined takeout menu, Wednesday through Saturday noon–5 p.m., with online orders due by 4 p.m. each day. The fried chicken is probably the headliner, but there’s also gumbo, po’ boys, buttermilk biscuits, and sweet potato pie. Customers who have the means to do so can also opt to subsidize a meal to foster youth, low-income families, and the homeless." - Luke Tsai