"Though Yalda’s lamb and kabob entrees are plentiful portions, graze on a selection of mezze and a spread tasting — but expect to have leftovers to enjoy at home later. The roasted haloumi’s crispy edges and the falafel topped with fresh tomato, cucumber, and red onion are crowd-pleasers. Add a few sauces, like garlic toum and harissa, to eat with naan and chicken koobideh." - Molly Harris