Where to Order Thanksgiving Food Takeout in Seattle, for Hosts and Guests Alike
"Every year, this celebrated SoDo barbecue spot puts a bunch of herb-brined turkeys in its giant smoker and sells them. About 120 are available this year, each weighing between 12-16 pounds (priced at $9 per pound). and can be picked up between 7 a.m. and 2 p.m. on Thanksgiving Day. There are also sides and toppings available, such as garlic truffle mashed potatoes, apple sage dressing, and pecan pie." - Gabe Guarente
