1
Gruben's Marina & Resort
Resort hotel · Greenwood ·
Georgetown’s New Replacement to Cafe Bonaparte Just Switched Chefs | Eater DC
"At the Old Town staple Vermilion, Tom Cardarelli has departed after introducing house-baked sourdough bread and butter, and incoming executive chef Inti Villalobos-Coady (from Brabo) is envisioning playful comfort items like fried fingerling potatoes meant to taste like salt-and-vinegar chips and a strawberry rhubarb pie." - Eater Staff
Information
House-baked sourdough, fried potatoes, strawberry rhubarb pie
4296 Arrowhead Point Rd, Tower, MN 55790 Get directions
