Best Dishes Eater Ate in Atlanta in February 2023 | Eater Atlanta

"I pass by this small Cuban restaurant on Woodstock Road every time I visit my mother in Roswell and finally stopped in on a recent Saturday; we started with a basket of plantain chips and tangy garlic lime sauce. I had my eye on the lechon asado with black beans and rice but instead split a medianoche and yuca fries—the yuca fries are only slightly sweet, fluffy inside and super crispy outside, which I prefer to sweet potato fries. The medianoche, comprised of tender roast pork, Black Forest ham, Swiss cheese, pickles, and zesty yellow mustard on sweeter, softer bread, was generous in its meaty contents and especially delicious dipped in the house mojo sauce." - Beth McKibben