The Best Indian and South Asian Restaurants in Seattle | Eater Seattle

"Kricket Club is chef Preeti Agarwal’s follow-up to her Fremont Indian restaurant Meesha. It’s a similar concept: tapas-style small plates and entrees served family style. Located in the old Salare space in Ravenna, Kricket Club looks to New Delhi and Mumbai for inspiration for its street food, from the ahi tuna and seabuck thorn sev puri to the potato croquette vada pao. Bigger dinner portions include a goat biryani and a rockfish in coconut sauce. Cocktails are tweaked with South Asian ingredients including a mezcal drink with pomegranate, harissa and rose. The single malts and scotch are a good deal here too, with 2-ounce pours that cost $2-$3 less than what you would pay at bars on Capitol Hill and in Ballard." - Alicia Erickson