"This intimate steakhouse, newly opened in 2021, gets rave reviews for excellent food and service and is already a local favorite for date night. While the pièce de résistance is the selection of premium aged steaks — cut in-house daily and seared to perfection on the restaurant’s wood-burning grill — customers can also enjoy accompaniments like homegrown tomato salad, wood-roasted gulf shrimp, and sautéed Dover sole." - Cynthia Drake