"This newer Tex-Mex restaurant serves a combination of classics and more inventive dishes. While the queso is an easy place to start, the duck carnitas in a poblano mole and coconut shrimp ceviche are bound to be some of the most memorable parts of a meal here. Diners also can’t go wrong with the street-style tacos al pastor or the beef adobo enchiladas, which are stuffed with slow-roasted, seasoned chuck. Spice up the experience with a Kick It Rita, a combo of tequila, Grand Marnier, jalapeno, and lime." - Brittany Britto Garley