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"It has been 50 years since the founders of this LA institution essentially created the modern taco truck. The King’s empire keeps expanding, now stretching from Long Beach to Pasadena and inland to Fontana. Tacos are a perfect Labor Day weekend dish: easy to serve, easy to eat, and easy to customize for a crowd. Order a wide variety of proteins, including the excellent al pastor, and get plenty of the salsa. Though be careful, as it’s famously spicy." - Robert Spuhler
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