"Cantiere Hambirreria is a new restaurant in Nolita, NYC, known for its elaborate Italian-style burgers. Founded by Andrea and Daniele Vetrugno in 2017 in Lecce, Italy, the Nolita branch is a small industrial-themed venue with a bar serving craft beers. The menu features a variety of burgers named after Italian regions, including the Tirolese and the Pugliese, which are complex and tall, requiring a steak knife to eat. The restaurant also offers American-style burgers, focaccia sandwiches, and unique desserts like Mocona pasticciotto Lecchese." - Robert Sietsema