Cantiere Hambirreria New York

Italian restaurant · Nolita

Cantiere Hambirreria New York

Italian restaurant · Nolita

4

41 Kenmare St, New York, NY 10012

Photos

Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null
Cantiere Hambirreria New York by null

Highlights

Featured in The Infatuation
Featured in Eater
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41 Kenmare St, New York, NY 10012 Get directions

cantierehambirreria.it
@cantierehambirreriany

$$

Reserve

Information

Static Map

41 Kenmare St, New York, NY 10012 Get directions

+1 914 906 9282
cantierehambirreria.it
@cantierehambirreriany

$$

Reserve

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takeout
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Last updated

Mar 4, 2025

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@eater

"If you ever wondered what a hamburger would be like had it been invented in Italy, you’d better visit Cantiere Hambirreria. This Apulian import conceives of giant burgers with Italian toppings — including unwieldy balls of burrata and neat circles of pancetta — which can be consumed in the cavelike interior, or outdoors right on Delancey as trucks rumble by on the way to the Williamsburg Bridge. Dozens of burger choices in several styles available, with an impressive beer list." - Eater Staff

15 Standout Spots in Nolita
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@infatuation

"Where else would an Italian stunt-burger chain open its first location in America (and third in the world) than Nolita? They offer regional Italian-themed burgers, piled skyscraper-high with toppings like smoked burrata and roasted red peppers in an industrial-looking space. In a year of regional takes (see: Australian-style sushi), maybe 2024 will be the year of the Italian-style hamburger." - Will Hartman, Willa Moore

NYC’s New Restaurant Openings - New York - The Infatuation
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@eater

"Cantiere Hambirreria is a new restaurant in Nolita, NYC, known for its elaborate Italian-style burgers. Founded by Andrea and Daniele Vetrugno in 2017 in Lecce, Italy, the Nolita branch is a small industrial-themed venue with a bar serving craft beers. The menu features a variety of burgers named after Italian regions, including the Tirolese and the Pugliese, which are complex and tall, requiring a steak knife to eat. The restaurant also offers American-style burgers, focaccia sandwiches, and unique desserts like Mocona pasticciotto Lecchese." - Robert Sietsema

Stunt Burgers Spot Opens From Italian Import Cantiere Hambirreria - Eater NY
View Postcard for Cantiere Hambirreria New York
@eater

"A restaurant serving stunt burgers with peanut butter and a $100 price tag." - Emma Orlow

NYC New Restaurant Openings, December 2023 - Eater NY
View Postcard for Cantiere Hambirreria New York

Claudia Camassa

Google
The food is absolutely amazing and so is the service! The burgers are phenomenal, and the quality of the meat is incredible. The home made and super fresh Pasticciotto is divine and to die for. I enjoyed eating authentic Italian food while feeling the NYC vibes! Can't wait to be back! Definitely my to go to place when I'm in the City and strongly recommended to anyone who loves good quality food and great service (Anna is the best)!

JADE1300

Google
My family just tried the burgers at Cantiere in Soho, NYC and they were amazing! My boys had the classic Cheese Burgers w Fries and my husband and I had their Vegan Burger. The boys really enjoyed their burgers and said it rivaled the burgers they've had at Bareburgers. The boys also loved their fries, which was not greasy and almost resembled steak fries. But what really impressed me was their in-house Vegan Burger. They used the new Beyond Meat patty which is now less processed, and much tastier than the old versions, topped with Sun Dried Tomatoes, Egg Plant, Arugula and this wonderful Bourbon BBQ sauce to die for! All this on a toasted bun that tastes like a Pretzel bun. This is the best gourmet Vegan burger I've ever had, and it's better than most burgers I've had before I became Vegan. They have a variety of burgers with Italian toppings as their signature theme. Their prices on all their burgers includes a side of their delicious fries and is very reasonable. They have a big selection of drinks include draft beers and wine and spritzers. The servers are incredibly nice and warm and the atmosphere is cozy. I really enjoyed my meal there and highly recommend the place. I will come back often.

Zamir Zarruk

Google
This was delicious! A very interesting twist on burgers! I really enjoyed the mixture of flavors found in the menu! I saw a review that said that “mozzarella was cold” but pay no attention to that, because it happens to be the freshest most delicious mozzarella Ive ever had!!!!! (If you know Mozzarella you know its better a little refrigerated). The quality of the burger and the focaccia were amazing! Again, every thing feels fresh and refreshing. The staff was so kind and kept making sure everything was okay! We even got to talk about Lecce in Italy, which is were this restaurant comes from! Thank you to our server ANNA! Will be coming back!

Paolo Cassano

Google
I recently dined at this new restaurant in New York, and it was a delightful experience. The ortolana salad was a generous and fresh start, perfect for sharing. The Pugliese and Campano burgers were exceptionally tasty, with a well-balanced combination of flavors. Ending the meal with a classic Salento dessert, the pasticciotto, was a rustic and delicious treat. The service was commendable, and the owners, Daniele and Andrea, showcased great hospitality. Highly recommended for a satisfying dining experience!

Abigail “Tolu” Owolabi

Google
Excellent and friendly service from the team, particularly Eros adding to the warm ambience of the space. You MUST try the tiramisu, it’s the best I’ve ever had. I also had one of the Italian burgers - The Tirolese - which was incredibly well made and much less greasy than your typical burger. The fresh ingredients with sweet and savoury flavour contrast was unique but not overwhelming. I highly recommend.

Stacee Santi

Google
We stopped by for a drink because the music was thumping. The waiter was so nice. We had just eaten earlier but he went ahead and surprised us with a couple of dishes. You don’t see that kind of customer spoiling very much these days! We will be back. The food was amazing as was the atmosphere!

Jackey Li

Google
A very nice small place to try Italian hamburgers. Very nice atmosphere and decor. The Pisa Tower burger was big but split amongst four people was delicious.

Gerren Ferguson

Google
Sweet baby Jesus, I didn't know what to expect! Even from the outside, I would have walked right by! BUT everyone needs to stop in! Food was insane! Appetizer was filling, and the burger was like nothing I've had before. A whole Burrata ball on top is crazy and I loved every single bite! Finished with a tiramisu. The best I've ever had and an even better waitress Annalisa. I'm coming back!