San Diego’s Best Little Italy Restaurants and Bars | Eater San Diego
"Family-owned and operated by the third generation, Mona Lisa has been on the block since 1973, operating a traditional Italian-American restaurant and deli model. The market is a treasure trove for Italian packaged food and wine, while its deli counter sells excellent Italian subs as well as essentials like Italian sausage and fresh pizza dough. The restaurant serves pizzas, lasagnas, and pasta, including the option to order half portions." - Helen I. Hwang
