"Following an extensive interior and menu makeover, Sofitel’s newly revamped French bistro revived service in March with its original chef Kevin Lalli back in charge. Butternut squash agnolotti, P.E.I. mussels, endive salads, and duck fat potatoes join daily specials like roasted half chicken, cassoulet, braised short ribs, lobster risotto, and beef Bourguignon." - Vinciane Ngomsi, Tierney Plumb