"At the time this article was published, this destination restaurant in Frelard still had a couple of open spots left on Friday and Saturday for its stellar tasting menu. Valencian chef Perfecte Rocher is quietly blowing Seattleites’ minds with a dozen nuanced courses or more incorporate a staggering amount of fermented and seasonal wild-foraged native foods. For those who miss out, there’s even an upcoming truffle hunt and tasting coming December 14 with Rocher, professional truffle hunter Sunny Diaz, and her dog, Stella." - Gabe Guarente
