
7

"I learned that Crispy Gai, from Portland, Maine, will team up with Portland's Eem for a collaborative dinner on January 24; chef Cyle Reynolds (Crispy Gai) and chef Colin Yoshimoto (Eem) are devising an a la carte menu of about seven dishes that teases oysters with nahm jim seafood, smoked brisket with khao soi, barbecue pork steak nam tok (waterfall salad), and Crispy Gai chicken wings. The dinner runs from 5 p.m. until sold out." - Janey Wong