Avo

Restaurant · West Riverside

"Chef Nick Lama, a third-generation Sicilian, offers modern spins on traditional recipes at Avo Uptown. The tuna crudo is a savory example, raw cubed tuna belly atop a pool of aqua pazza, a divine blended sauce of jalapeno, basil shallots, lime, garlic, and olive oil. Finished with a drizzle of lemon oil, this crudo is elegant and so flavorful." - Beth D'Addono

Chill Out With New Orleans’s Best Cold Seafood Dishes This Summer

Avo

5908 Magazine St, New Orleans, LA 70115 Get directions

restaurantavo.com

@restaurantavo

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