Where to Find New Orleans’s Best Raw Seafood Dishes | Eater New Orleans
"Chef Nick Lama, a third-generation Sicilian, offers modern spins on traditional recipes at Avo Uptown. The tuna crudo is a savory example, raw cubed tuna belly atop a pool of aqua pazza, a divine blended sauce of jalapeno, basil shallots, lime, garlic, and olive oil. Finished with a drizzle of lemon oil, this crudo is elegant and so flavorful." - Beth D’Addono
Avo
