"After working in the food and beverage industry for almost a decade, Mathew Wong decided to open a boba shop in 2012 when he realized that much of the boba he had been drinking was full of artificial colors and flavors. At his shop, he only uses natural, fresh, and high-quality ingredients, such as fresh milk, fruits, and tea leaves. The shop’s signature taro root milk tea is made with homemade taro root puree blended with black tea and dairy. There is also a vegan version of the drink made with coconut milk." - Anna Huang, Chloe Chan
Mott Street Girls
