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"Opening at 322 Washington St. in Downtown Crossing on Sunday, November 3 at 11 a.m., this new restaurant is the third in Boston proper (sixth in Massachusetts) and will give the first 100 people in line a commemorative t-shirt. The location will offer several Boston-themed frozen custard concretes including the Colonial Custard (vanilla custard with strawberry puree, lemon curd, and shortbread), Revere’s Tracks (vanilla custard with chocolate toffee, salted caramel, and chocolate sprinkles), and the Pie Oh My (vanilla custard mixed with seasonal pie pieces), with 5% of Pie Oh My sales donated to Project Bread. It will also carry local beers from Cambridge Brewing Company and Harpoon, and is currently slated to operate daily from 11 a.m. to 10 p.m., so breakfast service is not scheduled at opening." - Rachel Leah Blumenthal