Shilling Canning Company

Where to Find Easter Sunday Specials Around D.C. | Eater DC

"Chef Reid Shilling’s Navy Yard restaurant plans a three-course Easter Sunday brunch and (takeout-only) dinner. Early in the day, the restaurant will serve deviled eggs, lobster omelets, four-piece servings of fried chicken, and hot cross buns. Starting at $55 per person, with seasonal mimosas and cherry blossom-themed cocktails for extra. Dinner ($65 per person) features prime rib with horseradish cream, york pudding, wood oven-roasted local vegetables and potatoes, spring greens, and carrot cake. Available for pickup from 3 p.m. to 5 p.m.; pre-orders are requested. — T.P." - Tim Ebner