The Best Ramen Restaurants in Montreal | Eater Montreal
"The South Shore outpost of this small Toronto chain — the first outside of Ontario — boasts 14 ramen options. These range from spicy red miso and tonkotsu broth to an assari shoyu variety with a light soy sauce and seafood dashi stock, plus the tsukemen style (where noodles are served dry to dip into broth). Japanese-born chef Koji Zenimaru, who moved to Vancouver in 2004 before heading to Toronto, helms the venture, which now also boasts a Plateau location." - Valerie Silva
