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"I found a taste of Brittany on Las Vegas' west side at The Real Crepe, which brings a menu of crepes, galettes, croque monsieurs, and quiches, plus a $15 deal that combines a galette and a crepe. Savory galettes (about $8) feature Swiss cheese, mushrooms, ham, chicken, eggs and more, while specialty galettes include combinations such as bacon and onions with creamy mushrooms, Swiss cheese with mushrooms, tomatoes and creamed leeks, or Brie with onions, potatoes and sausage. Sweet crepes start at $5 with fillings like butter and sugar, lemon, caramel, chocolate, Nutella, or fruits such as strawberries, blueberries, raspberries, and apricots; the La Gourmande is a decadent option with cooked apple, salted caramel butter, vanilla ice cream, and whipped cream. Quiche or a croque monsieur is $8, the restaurant serves brunch on Saturday and Sunday for $15, and hours are Tuesday–Wednesday 9 a.m.–5 p.m., Thursday–Saturday until 8 p.m., and Sunday 8:30 a.m.–2 p.m." - Susan Stapleton