Main St. Provisions is a chic haven in the Arts District where comfort food meets creative twists, like short rib dumplings and smoky duck breast, all served in a cozy, vibrant atmosphere.
"Main St. Provisions is a go-to spot for fry bread with hummus and a monthly crudo, like the delicate yellowtail. Their roasted carrots, served with honey lemon sheep's yogurt and parsley chimichurri, offer a comforting yet surprising flavor experience." - Janna Karel
"Main St. Provisions introduces exceptional takes on familiar comfort dishes like oven-roasted chicken with braised greens and creamy polenta. Standouts include a cut of duck breast resting on toasted farro and blackberry barbecue sauce and a plate of fry bread and dips — like that of savory white bean, and crisp and toothsome broccolini. The result is a thoroughly approachable restaurant that’s just right for the booming, walkable Arts District." - Janna Karel
"The interior of this modern American restaurant feels warm and welcoming, but still just fancy enough to offer a foie gras add-on to any dish. The menu is tight but cohesive, offering starters like an underrated spread of fry bread and dips and tempura-fried enoki mushrooms. Duck breast is a standout here, glazed in blackberry barbecue sauce and served with toasted farro and crunchy pistachio." - Janna Karel
"The Cookout from Main St. Provisions chef Justin Kingsley Hall will provide a demonstration of live fire cooking." - Janna Karel
"Al Mancini and Rob Kachelriess both praise Main St. Provisions for its food and service." - Susan Stapleton
