"Executive chef Carlos Anthony is presenting a four-course dinner with highlights like venison tartare, prime rib, or Dungeness crab paired with DJ entertainment to help liven up the mood at the Little Italy restaurant. For the 5 p.m. and 7 p.m. seatings, adults cost $110. The grand seating at 9:30 p.m. costs $160 per adult with a champagne toast at midnight." - Helen I. Hwang