"This Ballard shop takes a minimalist approach to Italian sandwiches, which here often consist of a meat, a cheese, arugula, and olive oil, the end. But just like you don’t need more than three chords to write a classic song, you don’t need ten ingredients to make a classic sandwich. You just need to stick the best ingredients in a warm Sea Wolf ciabatta bun. During the lunch rush the small kitchen can get backed up, but having to sit on a patio in Ballard enjoying a beer while you wait for your sandwich isn’t the worst fate." - Harry Cheadle
