The Croffle, a Croissant-Waffle Hybrid, Is NYC’s Latest Dessert Craze - Eater NY
"Croffle House offers 12 variations of the crispy-soft croissant-waffle hybrid, known as croffles. The best-selling flavors include Ang butter, blueberry with blueberry cream cheese, strawberry with whipped cream, and sweet potato or goguma mousse. The cafe was co-founded by Kooksu Kim, who learned to prepare croffles in Seoul, and William Ham. Croffle House churns out up to a thousand fresh croffles daily, none of which sit on the shelf longer than 30 minutes." - Caroline Shin
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