"Both the South End and downtown locations of this popular steak bistro are taking part in Dine Out Boston for a three-course dinner at $46. Dishes include a Caesar salad with crispy kale and a parmesan tuille, cast-iron seared filet mignon with all the trimmings, and sticky toffee pudding for dessert. Diners can also opt for luxe additions like roasted bone marrow and blue cheese butter for additional costs." - Nathan Tavares, Erika Adams